Portland Mercury's Highball Drink Recipes Are Here: Bit House Saloon, Bota Bar, and Brix Tavern

It’s almost time for... HIGHBALL!

Brace yourself for over 40 specially crafted cocktails… for only $5 each!

As of today, all of the tantalizing drink recipes are available online! Check out what your favorite neighborhood bars and restaurants have in store for you March 6-12 HERE!

For a full list of participating bars and restaurants and more information check here.

Here's a few teaser cocktails...

Bit House Saloon's Maple Crush

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Bit House Saloon's Maple CrushMINH TRAN

Knob Creek, maple, lemon, ginger beer, bitters, absinthe.

Bota Bar's Bangria

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Bota Bar's BangriaMINH TRAN

2 oz dry red wine, 1/2 oz Salignac cognac, 1/2 oz lemon juice, 1/2 oz lime juice, 1/2 oz white grape juice.
If possible, blend everything together with fresh seasonal fruit (orange, pear, apple etc) and rest overnight. Strain out solids and reserve for service. Serve up with a splash of soda water and garnish.
Garnish: wine-soaked fruit, thin wedge semi-hard cheese, carbonated grapes.

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Brix Tavern's Toki Your Troubles AwayMINH TRAN

1.5 oz Suntory Toki, .75 oz housemade citrus orgeat, .50 oz fresh lemon juice, 1 dash Peychauds bitters. Served down on the rocks, garnish with lemon peel.

Big ups to our cocktail-lovin’ pals at Beam Suntory and Good IV, LLC—for helping us bring you this one-of-a-kind boozetacular! More live updates at #pdxhighball, on Facebook, Twitter, and Instagram, AND at portlandhighball.com.

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